A weightless, water-fresh essence that preps, plumps, and protects in a single sweep.

Pressed from organically grown figs harvested in Korea’s warm Yeongam region, this silky essence floods skin with polyphenol-rich moisture, gently refines with natural enzymes, and turbo-charges the absorption of every step that follows.

Why It Works

62.7 % Fig Fruit Extract — drenches skin in vitamins, amino acids, and polyphenols for long-lasting hydration and antioxidant defense.

Plant-Based BHA (Willow Bark) — provides mild daily exfoliation to smooth texture and clear dull buildup.

NMF Peptides & Amino Acids — mimic skin’s natural moisturizing factors to reinforce barrier strength.

Polyglutamic & Hyaluronic Acids — form a moisture net that locks hydration inside for all-day bounce.

Vegan, Clean Formula — free from artificial fragrance, drying alcohol, mineral oil, and animal-derived ingredients.

Proven Benefits

Instantly leaves skin supple, dewy, and refreshed—never sticky.

After 2 weeks, users report noticeably smoother texture and improved radiance.

Continuous use helps defend against early signs of aging caused by environmental stressors.

Consumer self-assessment; individual results may vary.

How to Use

After cleansing, pour a quarter-size amount into palms or a cotton pad.

Sweep or pat over face and neck, starting at the center and moving outward.

Layer up to three times for extra hydration, then follow with serum or moisturizer. Use morning and night.

Clean Facts

Dermatologist-tested • Vegan & Cruelty-Free

pH-balanced (≈5.5) • Non-comedogenic

No parabens, sulfates, silicones, artificial dyes, or synthetic fragrance

Key Ingredients

Ficus Carica (Fig) Fruit Extract (62.7 %), Dipropylene Glycol, 1,2-Hexanediol, Salix Alba (Willow) Bark Extract, Polyglutamic Acid, Sodium Hyaluronate, Betaine, Panthenol, Allantoin, Arginine, Hydrolyzed Pea Protein, Tocopherol … plus other skin-supportive humectants and antioxidants.

Storage & Shelf Life

Store in a cool, dry place below 30 °C / 86 °F. Use within 12 months after opening.